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Taste and Odour Testing
1 September 2026
Taste and odour are important parameters regulated by drinking water legislation.1 These parameters are primary sensory indicators of water quality for consumers and are thus crucial to their perception of water quality. Current methods for assessing taste and odour rely on organoleptic evaluation, which is inherently subjective and may vary depending on the skills and sensitivity of individual panellists, even when trained. As a result, both regulators and drinking water companies may benefit from more objective and reliable assessments.
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